Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe
5
 on 10 May 19 01:05 PM


I would prefer a more ethnic recipe switch out the custard with rabdi
| Hide Replies
Tarla Dalal    Hi RJ, You can try making it with rabdi.But, in Hyderabad Khubani ka meetha is traditionally served with malai or custard.
Reply
11 May 19 09:09 AM
Khubani ka Meetha
5
 on 18 Jan 17 09:15 AM


OMG!!! The taste of khubani is still lingering on my tongue... My friends loved it when I made for my small get together... simple to make yet so rich in taste... Thank you for sharing this recipe guys.
Khubani ka Meetha
5
 on 10 Apr 13 02:03 PM


Fab Moghlai dessert which is basically aprictos cooked with khoya. Rich in taste and a lovely aroma of apricots.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?