Reviews for recipe Khandvi, Gujarati Snack Recipe
Khandvi ( Gujarati Recipe)
5
 on 19 Oct 17 03:42 PM


We can also make khandavi in pressure cooker... Make mixture of gram flour & butter milk. In pressure cooker pour 1 glass of water. Take one ss container. Pour mixture in containers.. Up to 3 wheesal it will ready. Wait up to cool. After beat the mixture. Greese on the marble... Pour & spread mixture... Wait up to cool... Make role
Khandvi ( Gujarati Recipe)
5
 on 19 Oct 17 03:35 PM


Khandvi ( Gujarati Recipe)
5
 on 19 Sep 17 09:20 AM


खान्डवी
5
 on 09 Nov 16 02:41 PM


Khandvi ( Gujarati Recipe) ka roll rai ke tadke aour green chatuny ke sath pasad kiya jata hai
Khandvi ( Gujarati Recipe)
5
 on 02 Jun 16 02:33 AM


One thing to ask that how to make roll of that paste...So, tell me how to make roll of that paste.
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Tarla Dalal    Hi Aastha, Below is the link that will help you... http://www.tarladalal.com/khandvi-video-by-tarla-dalal-1046v
Reply
02 Jun 16 04:20 PM
Khandvi ( Gujarati Recipe)
5
 on 02 Jun 16 02:26 AM


Hello mam...I made khadvi as describe by you but I didn''t make roll of it...can you please sussgest that how can I roll of it,next time whenever I make khandvi.
Khandvi
4
 on 02 Jul 11 03:16 PM


Khandvi
4
 on 18 Nov 10 11:53 PM


As yummy as they are to eat, Khandvis are rather difficult to make. I discovered this yesterday, while attempting to pull it off, with the help of this recipe alone! The Khandvis turned out to be pretty delicate and soft and the tempering added that extra zing to it! The last two tips are truly vital!

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