Reviews for recipe Kashmiri Roti #4391

Reviews for recipe Kashmiri Roti

on 29 Mar 19 09:17 AM

As far as my experience goes I have gone to Kashmir around 54 years back for the first time. The preparation then was having joined two portions togather while making chapati & after preparation separated while serving

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Tarla Dalal Hi Ravi, There are many different types of breads available in Kashmir. This is our researched version of one of the Kashmiri roti.

30 Mar 19 09:33 AM

Foodsie

on 07 Apr 14 01:48 PM

A great combination of flavors... it surely is a rich version of roti... but I used low-fat milk and it worked pretty well... next time i plan to try it by following your other recipe (kashmiri rotis) in which you roast and ground the spices and then use... I served this roti with the Rajasthani dal...and it was a treat...

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