Reviews for recipe Kashmiri Dum Aloo
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Kashmiri Dum Aloo
5
 on 03 Jan 19 01:23 AM


Kashmiri Dum Aloo
5
 on 06 Oct 18 12:16 PM


can you please tell How to make tomato pulp used in this recipe?
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Tarla Dalal    Hi Heena, Here is the recipe for tomato pulp used in this recipe https://www.tarladalal.com/Fresh-Tomato-Pulp-(--Gluten-Free-Recipe)-38652r
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06 Oct 18 03:14 PM
Kashmiri Dum Aloo
5
 on 08 Jun 18 05:48 PM


can you please tell potato in grams
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Tarla Dalal    Hi Purnima, It is approximately 370 grams.
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09 Jun 18 12:43 PM
Kashmiri Dum Aloo
5
 on 04 Nov 17 01:04 AM


awesome receipe and delicious taste s very nice
Kashmiri Dum Aloo
5
 on 02 Jul 17 08:46 PM


yummy, every1 in family liked it!??
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Tarla Dalal    Ashwini, thanks for the feedback. Please keep reviewing the recipes you have loved.
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09 Jun 18 11:37 AM
Kashmiri Dum Aloo
5
 on 31 Mar 17 09:11 AM


it was very delicious n yummy
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Tarla Dalal    Hi Sarangi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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31 Mar 17 09:57 AM
Kashmiri Dum Aloo
5
 on 26 Mar 17 02:54 PM


it always turns out awesome.
Kashmiri Dum Aloo
5
 on 08 Mar 17 01:55 AM


Kashmiri Dum Aloo
5
 on 07 Nov 16 05:24 PM


This recipe looks so awesome, the taste of it is even better. I served this with hot garlic butter naan and it was over within minutes.
Kashmiri Dum Aloo
5
 on 07 Nov 16 03:45 PM


Sorry Tarla ji but kashmiri''s don''t use ginger garlic paste onion and tomatoes for making dum aloo
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   Hi Priti, kindly mail us your version of this recipe at payal@tarladalal.com , we will have a look at it. thank you
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07 Nov 16 04:41 PM
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