Reviews for recipe Karela Bateta Nu Shaak
Karela Bateta Nu Shaak
 on 16 Sep 20 07:45 PM

This was my first time trying karela. What a joy! It''s a beautifully fragrant dish. I did substitute black walnuts for cashews and parsley for coriander leaves - simply as it is what I had on hand. Also, omitted the sugar, used fresh turmeric, and used hazelnut oil. Paired with black rice.
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Tarla Dalal    Timothy, super to read the changes you made and the recipe turned out well. Hope some readers try your suggestion.
17 Sep 20 11:58 AM
Karela Bateta Nu Shaak
 on 24 Aug 20 08:31 PM

It’s wonderful recipe . Only addition I did was adding fennel seeds while adding cashew. I eat it with roti and mango purée.

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