Reviews for recipe Kadai Paneer, Popular Restaurant Style Kadai Paneer #36379

Reviews for recipe Kadai Paneer, Popular Restaurant Style Kadai Paneer

View comment page: 1 2 3

on 11 Aug 22 03:35 PM

on 17 Jul 22 02:41 PM

In the recipe, you seem to add garam masala and kasuri methi twice, at 2 different stages. Is that correct? Or do we add them just once, during the second stage, after sauteing chopped onions and adding the gravy?

| Hide Replies

Tarla Dalal Thank you for the feedback. yes, you have to add kasuri methi and garam masala twice - first while making the basic kadai gravy and then while finishing the sabzi. Please keep reviewing recipes and articles you love.

18 Jul 22 04:20 PM

Monika

on 10 Jul 22 02:35 PM

| Hide Replies

Tarla Dalal Thank you for the feedback. Please keep reviewing recipes and articles you love.

11 Jul 22 04:57 PM

Pradeep panicker

on 02 Nov 21 07:53 PM

Dear mam I could not see the addition of sugar being mentioned in the recipe. It was there in the mobile app version, but as I informed two days before, the app is not working stating some ''Java Script error''

| Hide Replies

Tarla Dalal Thank you for the feedback. A pinch of sugar will help to balance the sour taste of tomatoes. You can add it, if you wish to. The app is also working now. Please keep reviewing recipes and articles you love.

10 Nov 21 03:27 PM

Foodie #597365

on 15 Jun 21 10:12 PM

Mayank Mishra

on 28 May 21 05:14 PM

Dear Ma''am, Excellent recipe. I tried it today, and found the posted images in recipe very useful. I tried Ghee instead of Oil, as I avoid refined oil as far as possible, and mustard oil''s flavour was too strong. Hence, I used Ghee only. Overall, the end result was very good, and taste-wise , it was better than a restaurant''s Kadai Paneer. While preparing coriander-cumin seeds powder, I uses equal amount of Coriander Seeds and Cumin Seeds. I wanted to ask if it was the right ratio?

| Hide Replies

Tarla Dalal Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us. You can use equal amounts of coriander and cumin seeds to make powder, but you can also try our recipe. https://www.tarladalal.com/how-to-make-coriander-cumin-seeds-powder-33531r

29 May 21 01:34 PM

Pujan

on 07 Mar 21 05:10 PM

Tried this recipe yesterday, absolutely loved it! So tasty. Will try Kadai sauce with plant based products as I think it is very tasty.

| Hide Replies

Tarla Dalal Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

08 Mar 21 08:01 PM

Tiyara Kharti

on 02 Mar 21 04:44 PM

I am really thankful for ur special app for the quantity......its very helpful for oraginise big n small get together....thanku so much....keep it up👌👍🙂

| Hide Replies

Tarla Dalal Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.

03 Mar 21 01:47 PM

Supriya shikhare

on 21 Nov 20 10:37 PM

Wow receipe, it came better than restaurant style kadai paneer, I just loved it.

| Hide Replies

Tarla Dalal Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

23 Nov 20 11:07 AM

Amit

on 25 Sep 20 09:02 PM

We''ll i used to cook without any recipie, this is the forst receipie i am going thorough...i hope this improves my kadhai paneer''s taste

| Hide Replies

Tarla Dalal Please keep trying more recipes and sharing your comments with us.

26 Sep 20 09:22 AM

Back to recipe Kadai Paneer, Popular Restaurant Style Kadai Paneer

View comment page: 1 2 3

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?