Reviews for recipe Jowar Palak Appe
Jowar Palak Appe
5
 on 27 Feb 19 08:54 PM


I tried it today.. came out pretty good. Taste was nice too. But I would really appreciate if you can share some tips to make sure appe are cooked fully from inside without burning. Are the cavities to filed fill or half with batter to get nice round appe?
| Hide Replies
Tarla Dalal    Hi Manisha, To cook them fully from inside without them turning brown, cook on a slow flame. Only when they are golden brown in colour, you turn them around. Also, you can cover with a lid and cook them. You have to fill the cavities completely with the batter.
Reply
05 Mar 19 04:42 PM

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?