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How To Make A Perfect Dosa Batter
5
 on 22 Oct 20 12:50 PM


Dear ma''am Please advise , how many KGS or cups of Rice and Urad Dall should I soak to get 2 KGS of Dosa BATTER
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Tarla Dalal    This recipe makes approx. 1 1/2 kgs. Here are the approximate quantities to make 2 kgs. 3/4 cup urad dal, 1 1/2 tbsp methi seeds, 1 1/2 cups raw rice, 1 1/2 cups parboiled rice and 3 tbsp thick beaten rice. This would yield approx. 9 cups.
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28 Oct 20 02:50 PM
How To Make A Perfect Dosa Batter
5
 on 13 Oct 20 01:07 PM


very good presentation. keep it up thank you
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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
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14 Oct 20 08:41 AM
How To Make A Perfect Dosa Batter
5
 on 13 Oct 20 01:05 PM


very good presentation. keep it up thank you
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us.
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14 Oct 20 08:43 AM
How To Make A Perfect Dosa Batter
2
 on 13 Oct 20 09:17 AM


Most people do not know how to test their urad dal to determine if it will ferment fast or slow or not at all. And you do not explain that it is even possible that the dal will not ferment because it has been sterilized either intentionally or unintentionally. You don''t explain what temperature is best for fermenting dosa batter (30-40°C), or how long it will take to ferment as a function of temperature (as much as 20 hrs at 30°C and 16 hrs at 40°C and strongly impacted by the level of leuconostoc activity in the dal. If you already know these things then you don''g need to read this. If you don''t know these things then this recipe is of almost no use.
How To Make A Perfect Dosa Batter
5
 on 20 Jun 20 03:08 PM


Hello mam how many dosas can be prepared from d quantity u have mentioned
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Tarla Dalal    Samriti : Sorry, it''s 15 to 18 medium dosas.
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05 Jul 20 10:41 AM
How To Make A Perfect Dosa Batter
5
 on 07 Jun 20 04:49 PM


hello mam I tried this receive dosa came out perfect and very nice. bt why should we hv to add fenugreek?
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Tarla Dalal    Hi, It is added for colour after it has cooked on the tava, and for softness.
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10 Jun 20 03:35 PM
How To Make A Perfect Dosa Batter
5
 on 11 May 20 05:15 PM


Hello Ma''am, If I haven''t ukda chawal, Is there any another option for same? Stay Safe!
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Tarla Dalal    Hi, You can make the the full recipe with raw rice itself if parboiled (ukda) rice not available.
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14 May 20 02:36 PM
How To Make A Perfect Dosa Batter
5
 on 16 Apr 20 09:04 PM


can this batter be used for making vadas and idlis
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Tarla Dalal    Hi Akshara, we have a separate recipe for Idli batter and Vada batter. Please do check the recipes. Happy cooking!
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16 Apr 20 11:25 PM
How To Make A Perfect Dosa Batter
5
 on 17 May 19 06:40 AM


What is beaten rice?? Is it something you buy or do you have to make it?
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Tarla Dalal    Hi Adele, Beaten rice is also known as Poha, flattened rice or flaked rice. It is easily available in most of the grocery stores.
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17 May 19 08:49 AM
How To Make A Perfect Dosa Batter
5
 on 17 May 18 12:34 AM


I use the same recipe. My question however is about storing. I noticed the top of batter turn sllghtly reddish after 3 days? Is that normal?
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Tarla Dalal    Hi Malathi, The reddish layer on the batter is not normal. It never happens.
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17 May 18 08:40 AM
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