Reviews for recipe Hare Lehsun ki Toovar Dal
Hare Lehsun ki Toovar Dal
5
 on 30 Jul 20 11:43 AM


Thank you for sending the link below. Your site does not allow right clicking, hence am unable to copy that link! Also I had sent a real feedback on the dal, that does not show
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Tarla Dalal    Google the words fresh green garlic recipes and you will see the link. click through. Your bottom question will be answered by a team member shortly. We have it in the back end.
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30 Jul 20 11:46 AM
Hare Lehsun ki Toovar Dal
5
 on 30 Jul 20 11:33 AM


Incidentally, I started growing green garlic to make this dal!!! Then my plant went into grief and I was without green garlic for sometime. Now my plant is growing well again, therefore, can you suggest more recipes that can use green garlic? Many thanks,
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Tarla Dalal    Meera, thanks for the feedback. Here are recipes using green garlic. https://www.tarladalal.com/recipes-using-fresh-green-garlic-349
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30 Jul 20 11:40 AM
Hare Lehsun ki Toovar Dal
5
 on 30 Jul 20 11:31 AM


This is actually a very very nice dal. Simple, yet vibrant. I have just one qs. Just to be sure. How many stalks of green garlic have you used? 1/4 cup is negligible, and looking at your images, it does seem like more. I have cleaned and chopped 8 slender stalks and I have a little over 1/3 cup. In any case, if you added more green garlic, do you think that spoils the taste of the dal? I do so like this dal. It''s actually a very happy dal! I have made this dal 3 years ago but did not keep notes and likely used less green garlic. I searched a lot and found the recipe again. I am all set to make the dal today, everything is in place, just thought I will leave this note for you. (If you had provision for posting image, I would!)
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Tarla Dalal    Hi, Ideally 1/4 is 3 1/2 tbsp. and 1/3 cup is 5 tbsp. Adding more might make it more of garlicky flavour. It wont spoil the taste.
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05 Aug 20 04:00 PM
Hare Lasun ki Dal
5
 on 16 Dec 15 05:00 PM


Hare lehsun ki dal.. There is just no words.. to express this dal.. it is just superb.. garlicky.. aromatic.. and lots of flavours in it.. enjoyed it with plain basmatic rice.. and it was just.. yumm. This is is a must try recipe..

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