Reviews for recipe Garlic Pickle ( Achaar Recipe )
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Garlic Pickle ( Achaar Recipe )
5
 on 30 Jun 19 01:29 AM


I love this so much, I should have been born in India! This country of mine seems like a wasteland after experiencing these flavors...thank you!
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Tarla Dalal    Susan, we are delighted you like Indian food and keep reviewing recipes you have loved on our site.
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01 Jul 19 10:37 AM
Garlic Pickle ( Achaar Recipe )
5
 on 01 May 19 11:42 AM


We have seen the garlic pickles recipe without giving heat means without help of chulla. I want to know this traditional recepy
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Tarla Dalal    Hi Praful, We have sauteed the garlic to mellow the pungent flavour.
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02 May 19 09:05 AM
Garlic Pickle ( Achaar Recipe )
5
 on 13 Aug 18 08:44 PM


Madam,you have forgotten to mention that masala should be dry roasted before adding.
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Tarla Dalal    Hi Arvind, We have not roasted the masala before grinding. Please refer to the attached youtube videos.
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14 Aug 18 09:03 AM
Garlic Pickle ( Achaar Recipe )
5
 on 05 May 18 01:19 PM


Hello, usually while making pickles at home, I use salt considering it as a major ingredient, Is it not needed to add salt in it?
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Tarla Dalal    Hi Abi, We have added salt in this pickle but, it is not the major ingredient in this recipe and you can add more salt if you need it.
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05 May 18 02:39 PM
Garlic Pickle ( Achaar Recipe )
5
 on 03 May 18 02:17 PM


Garlic Pickle ( Achaar Recipe )
5
 on 03 Apr 18 06:49 PM


Good recipe . Easy to follow and do things. Thanks
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Tarla Dalal    Hi, We are very happy to know you loved the recipe....
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04 Apr 18 08:39 AM
Garlic Pickle ( Achaar Recipe )
5
 on 27 Mar 18 02:53 PM


Can we use vinegar instead of lemon juice
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Tarla Dalal    Hi, With lemon juice the shelf life will be very less, so its better to use vinegar...
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27 Mar 18 04:07 PM
Garlic Pickle ( Achaar Recipe )
5
 on 01 Mar 18 07:40 PM


Hi ma''am, I would like to add ginger to the recipe. In which place should I add & how??
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Tarla Dalal    hi, We would not suggest to use ginger in this recipe, it will not taste good...
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03 Mar 18 09:20 AM
Garlic Pickle ( Achaar Recipe )
5
 on 21 Feb 18 10:27 PM


I tried the recipe and it tasted very nice... The color and the texture of the pickle I made looks the same as in the picture. Can we use tamarind pulp instead of lemon juice?
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Tarla Dalal    We are very happy to know you loved the recipe. Lemon juice is advisable as it taste better and lasts longer...
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22 Feb 18 08:39 AM
Garlic Pickle ( Achaar Recipe )
5
 on 31 Dec 17 07:26 PM


Wow.. so simple and easy to make! I just made a huge batch since i had heaps of peeled garlic that i brought for some other recipe.. turned out perfect! It already tastes so good.. cant wait for a week when it will be better ones all spices have been settled and flavours infused! Yum! Thanks for the recipe.. Quick question.. I have put it in a glass jar.. do i need to store it in the fridge or outside prefered? What is its shelf life if refrigerated or not?
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Tarla Dalal    Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. you can keep it outside.. for 15 days.. after that you can store it in the refrigerator.. Happy Cooking!!
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02 Jan 18 05:11 PM
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