Reviews for recipe Eggless Chocolate Lava Cake, Whole Wheat Lava Cake #42127

Reviews for recipe Eggless Chocolate Lava Cake, Whole Wheat Lava Cake

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on 10 Oct 20 05:10 PM

Hello, I had a query. Instead of oil can we add butter?

on 07 Jul 20 09:51 PM

Hello mam Tried this recipe, came out super amazing.. the best part is that it’s made with whole wheat flour. thank you for the wonderful recipe

Aarti

on 04 Jul 20 06:03 PM

It was vry vry bad:(....vry disappointed

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Tarla Dalal Hi, Sorry to hear that. But could we know what was it that didnt work good for you, so that we can look into it.

05 Jul 20 01:27 AM

Aarti

on 04 Jul 20 06:00 PM

It was not like that 😔 vry disappointed

Jewel

on 30 Jun 20 11:03 PM

It looks nice but can we use why other chocolate instead of dark chocolate?

Jewel

on 24 Jun 20 05:55 PM

Hi , can we replace the dark chocolate cubes with something else. Pls??

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Tarla Dalal Hi, Use readymade chocolate chips instead of cubes.

30 Jun 20 10:18 PM

on 31 Mar 20 07:56 PM

How much is one cup?

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Tarla Dalal hi, 1 cup is approx 200 ml

02 Apr 20 11:41 AM

Shalini

on 09 Dec 19 03:33 PM

Taste wise its good but even after 15 minutes, cakes are sinking. Tried to even put back in oven to bake, they still sink & are hardening

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Tarla Dalal Shalini, use fresh baking soda. That is the key.

10 Dec 19 12:38 PM

Chandrika

on 07 Dec 19 06:36 PM

Hello Ji, Cupcakes have turned lovely. Thankyou so much. My daughter dislikes chocolate but liked in this form. I made 2 changes by adding 1tbsp of cornflour along with Atta nd instead of vanilla essence I added raspberry essence. I turned out sooper fluffy with a French aroma.

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Tarla Dalal Chandrika, thanks for the feedback and great to see you make changes in the recipe. Glad your daughter liked the chocolate lava cake.

09 Dec 19 05:22 PM

Divya

on 23 Oct 19 03:11 PM

Which oil should we use??

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Tarla Dalal Divya, any oil will work.

23 Oct 19 04:06 PM

Back to recipe Eggless Chocolate Lava Cake, Whole Wheat Lava Cake

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