Reviews for recipe Dosa ( South Indian Recipe)
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Dosa ( South Indian Recipe)
5
 on 30 Oct 18 03:41 AM


Hi, if I don’t use the batter all at once, how long can you let it ferment for?
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Tarla Dalal    The fermentation process is continuous. While dosa batter can be preserved for a week, keep in mind that it might get a little sour after 2-3 days, especially in the summer. This does not mean that the batter is spoilt, it just imparts a mild sourness to the dosas, which is also quite enjoyable. But, if you do not like it then make a lesser quantity of batter to last just 2-3 days. Store the batter in an air-tight container and refrigerate.
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30 Oct 18 09:11 AM
Dosa ( South Indian Recipe)
5
 on 08 Jun 18 12:55 PM


Thanks for sharing such nice recipe .
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Tarla Dalal    Hi Aasifa, Thank you so much for your kind words. Do try the recipe and share with us your feedback.
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08 Jun 18 02:09 PM
Dosa ( South Indian Recipe)
5
 on 18 May 18 09:38 PM


dear sir/madam hope doing well with your group&thank you very much for you site&your service. we have some question ? can you help or guide please? 1- in iran we dont have urad dal(split black lentils)can we used others kind urad(lentils)? 2- what you mean?about beaten ric(poha) thank you very much
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Tarla Dalal    Hi Sabet, We have a wide variety of dosa recipes on our website. You can search for Rava Dosa, Quick Rice Dosa, Sanwa Dosa, Rice Rava Dosa which are made without Urad dal and poha. Do try the recipe and let us know how you enjoyed them. Happy cooking!
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21 May 18 12:15 PM
Dosa ( South Indian Recipe)
5
 on 11 Mar 18 12:41 AM


I tried this recipe and it turned out to be the best one. I have been making sodas for the past 28 years and decided to try this recipe on a whim. This is how I make my dosas now.
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Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
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12 Mar 18 08:42 AM
Dosa ( South Indian Recipe)
5
 on 06 Mar 18 08:14 PM


Good recipe tried, get compliments from every one thank you so much
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Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
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07 Mar 18 08:51 AM
Dosa ( South Indian Recipe)
5
 on 02 Mar 18 01:24 PM


Dosa ( South Indian Recipe)
5
 on 18 Dec 17 07:45 PM


Absolutely loved it. Dosa, Idli, sambhar and chutneys came out perfect using your receipes. Thank you.
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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19 Dec 17 08:28 AM
Dosa ( South Indian Recipe)
5
 on 09 Nov 17 08:14 PM


my dosa came very hard.what to do
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Tarla Dalal    hi, Make sure you ferment the batter properly...
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10 Nov 17 08:30 AM
Dosa ( South Indian Recipe)
5
 on 07 Nov 17 12:48 AM


Dosa ( South Indian Recipe)
5
 on 19 Feb 17 11:08 PM


I had tried your dosa, sambhar & coconut chutney''s recipes. Sambhar & coconut chutney were too good. Dosa batter didn''t ferment, don''t know which step i missed. ...that batter is left. Can that be used to make something. ...
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Tarla Dalal    Hi Seema, you can keep the batter for more time and let it ferment, it is very important to keep it in warm place, you can still use this batter for fermenting and use to make your dosas. Do try and share your feedback. happy Cooking!!
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20 Feb 17 05:21 PM
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