Reviews for recipe Dal Makhani
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Dal Makhani
5
 on 04 Jul 23 03:40 PM


Thanks for sharing your expertise in food.
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Tarla Dalal    Thank you for the feedback. Keep sharing your reviews for the articles and recipes you like.
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05 Jul 23 04:02 PM
Dal Makhani
5
 on 29 Jan 23 01:53 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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01 Feb 23 08:51 AM
Dal Makhani
5
 on 15 Nov 22 02:44 PM


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Tarla Dalal    Purvi thanks for your feedback. Your comments will help others try the recipe.
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18 Nov 22 04:03 PM
Dal Makhani
5
 on 12 May 22 11:01 PM


Nice recipe
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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
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13 May 22 09:34 AM
Dal Makhani
5
 on 14 Mar 21 10:00 AM


I have tried this recipe 2 times, the taste is amazing but my dal somehow does not cook soft even after 7 whistles. Should I add cooking soda for that?
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Tarla Dalal    Try soaking urad and rajma for at least 14 hours and cook for 8 to 9 whistles. Alternatively you can add soda-bi-carb.
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15 Mar 21 02:47 PM
Dal Makhani
5
 on 28 Nov 20 05:45 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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30 Nov 20 11:32 AM
Dal Makhani
5
 on 12 Jul 20 03:56 PM


Thank you for this amazing recipe.
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Dal Makhani
5
 on 23 May 20 02:54 AM


Can you share with us a dal makhni recipe without black bean please.. I don’t have this in Iraq
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Tarla Dalal    Hi, You can try making it with green whole moong dal.
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25 May 20 09:50 PM
Dal Makhani
5
 on 03 Dec 19 09:04 PM


It turned out delicious...restaurant like taste...tnx mam...do keep sharing such amazing receipes...
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Dal Makhani
5
 on 01 Nov 19 11:05 PM


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Tarla Dalal    Munna, thanks for your feedback. Your comments will help others try the recipe.
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02 Nov 19 09:52 AM
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