Reviews for recipe Dal Ke Parathe
Dal Ke Parathe
5
 on 26 Jun 19 03:31 PM


I loved this recipe a lot! Fennel seeds play a vital role and induce a nice flavour. This is unique as I had never tried dal parathas before using green moong dal. Thank you!
Dal Ke Parathe
4
 on 06 Feb 15 02:09 PM


These parathas tastes best when had with a bowl of curds. Moong dal and fennel seeds lends its taste completely to the parathas. It is necessary to have this parathas immediately or you may feel dry if had later..
Dal ke Parathe
5
 on 10 Jun 13 03:41 PM


Nice moong dal paratha to be had with some low fat curds.

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