Reviews for recipe Dahiwale Simla Mirch
Dahiwale Simla Mirch
 on 25 May 18 09:05 PM

Dahiwale Simla Mirch
 on 15 Oct 15 03:52 PM

A good way to use coloured capsicum in a subzi. They have been nicely cooked with a completely unusual gravy that is using besan. The jeera adds a very nice flavour to this as well.

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