Crispy Potato Bhajias, Aloo Bhajiya Recipe
5
 on 01 Mar 18 08:55 AM


I gave my review one star but don’t know how it changed to 5stars. Also I forgot to add , I have no idea why the grated Alu pakodas were tasting bitter.
Crispy Potato Bhajias, Aloo Bhajiya Recipe
5
 on 01 Mar 18 06:23 AM


I tried this recipe and the potatoes didn’t stick together at all, the mixture totally disintergrated once I put it on hot oil for frying.. are we supposed to add a water to this potato mixture before deep frying in oil?
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Tarla Dalal    Hi, At times the potato may have extra water so make sure once you grate them , you squeeze out all the extra water and u can also add 1 tbsp of besan or rice flour if you feel...
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01 Mar 18 08:58 AM
Crispy Potato Bhajia
5
 on 24 Mar 15 03:18 PM


This crispy bhajias are really difficult to resist. The most important thing while making thsese bhajias is tha the oil has to be really hot before you make the bhajia mixture. The coriander and green chillies impart a really good flavour. Also it is very quick and ready in minutes.

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