Reviews for recipe Crispy Paper Dosa
Crispy Paper Dosa
5
 on 01 May 19 06:45 AM


Love this recipe! It''s nice and simple, but mostly because it works. Crispy light dosa. I added yoghurt and lemon juice to make it sour and that helped a lot. And I fermented the remainder. Amazing thank you.
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Tarla Dalal    Hi Kikeena, Glad you liked it! Do try out more recipes and share your experience with us
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02 May 19 08:56 AM
Crispy Paper Dosa
5
 on 17 Nov 17 11:49 AM


Hi...I''m a big fan of ur cooking as I always try out ur recipes...today I''ve come with a query... I''m in Indonesia n here can u give me a substitute for rice flour.???here v get glutinous rice flour....can tat b used???
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Tarla Dalal    We have never tried with glutinous rice flour, but you can always try and see but we are not sure....
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17 Nov 17 03:26 PM
Crispy Paper Dosa
5
 on 15 Sep 17 10:51 PM


This seems like an awesome way to make quick dosas in winter :) I am planning to try it tomorrow. Is raw rice the same as idli rice?
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Tarla Dalal    Hi neha, Yes try this recipe, it taste really great...Yes the rice is the same we use for idli...
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16 Sep 17 08:39 AM
Crispy Paper Dosa
5
 on 10 Nov 16 09:08 PM


I love ? this recipe it''s too good and easy to make every one have to try it.thank you for the recipe.
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Tarla Dalal    Hi Khushi, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
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11 Nov 16 08:42 AM
Crispy Paper Dosa
5
 on 26 Oct 16 12:56 AM


Such a wonderful fool proof recipe. Dosas turn out just as crispy and tasty as they are in restaurants. Thanks so much for the recipe
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Tarla Dalal    Hi Swetha, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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26 Oct 16 08:29 AM
Crispy Paper Dosa
5
 on 21 Sep 16 02:55 PM


A perfect recipe....d dosas turned out just restaurant like...m so happy to have come across dis perfect recipe...tnx to tarla mam.
Crispy Paper Dosa
5
 on 09 Jul 16 03:04 PM


I made the dosas came out very well...thnx... can we ferment the batter for 2-3 hrs. And then use it... will it taste good even after fermenting...
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Tarla Dalal    Hi Shweta, Yes you can make after 2 to 3 hours also it will taste good.
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11 Jul 16 09:04 AM
Paper Dosa
5
 on 20 Aug 13 09:17 PM


very nice recipe,Dosa was very crispy n tasty.The best part of this dosa recipe is,it can be made without fermentating the batter so it is a good option for person like me,who likes Dosa very much but denied to have fementated food for health reasons.must try recipe.Thanks Tarlaji..
Paper Dosa
5
 on 25 Jun 13 10:58 AM


Quick, tasty and nice crisp dosa. What a great way to start your day.

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