Reviews for recipe Chinese White Sauce
Chinese White Sauce
5
 on 19 May 19 05:58 AM


Forgot to mention: A touch of white pepper works really well in this sauce.....
Chinese White Sauce
5
 on 19 May 19 05:56 AM


This is basically a simple and adaptable recipe that is like the one that I use. If you want to change the flavor profile, try a 3:1 mixture of ginger to garlic or garlic to ginger. Also, I make a basic Thai version with some lemongrass and fish sauce. And yes, the white sauce [ I use ginger to garlic 3:1] to make Chicken with mushrooms and vegtables. Moo Goo Gai Pan
Chinese White Sauce
5
 on 04 Mar 19 05:17 AM


Thanks for this recipe. I am looking forward to trying it. I am wondering whether it would work to make a traditional chicken almond ding . I just tried to make that dish from a different recipe but was disappointed because it turned out all brown and not like the beautiful green and white dish I remember having in good Chinese restaurants in my childhood.
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Tarla Dalal    Hey Aly, Since our is a pure vegetarian food website, we have no idea how it would work out with chicken recipes. Do experiment and share with us your feedback. Happy cooking!
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05 Mar 19 03:56 PM
Chinese White Sauce
5
 on 31 Dec 18 10:23 PM


Thank you for posting this. Being allergic to soy sauce and gluten products in general,I needed to find out about an alternative when it comes to Chinese food, because it seems Chinese restaurants are usually the only ones open during the stupid holidays.
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Tarla Dalal    Hi Dia, Thank you for the kind words, we appreciate it. Do try other recipes and let us know your feedback. Happy cooking :)
Reply
02 Jan 19 09:28 AM
Chinese White Sauce
5
 on 14 Aug 18 04:16 PM


Perfect, but a little white wine makes a big difference.
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Tarla Dalal    Thank you so much for your suggestion.
Reply
16 Aug 18 08:49 AM
Chinese White Sauce
5
 on 08 May 16 12:44 PM


Chinese White Sauce
5
 on 14 Mar 13 09:19 AM


Used this stock to prepare a Chinese soup, Mushroom and vermicelli soup

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