Reviews for recipe Cabbage Foogath
Cabbage Foogath
5
 on 07 Sep 18 07:18 AM


Made this with diced fresh green beans (in season now). Added pieces of green chili. Yummy!
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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07 Sep 18 09:03 AM
Cabbage Foogath
5
 on 01 Feb 18 06:10 AM


Hi Madam, I''m from Mumbai. Is the asetofeda or hing required for tempering or not? Thank you, Kirti.
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Tarla Dalal    Hi, If you wish you can add at step 2...
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01 Feb 18 08:52 AM
Cabbage Foogath
5
 on 20 Jul 16 10:52 AM


Love this recipe.
Cabbage Foogath
5
 on 12 Apr 13 09:44 PM


Coconut oil, urad dal and grated coconut are the heart of this recipe. Very simple and tasty dry subzi.
Cabbage Foogath
5
 on 05 Dec 12 12:39 PM


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