Reviews for recipe Buckwheat and Quinoa Bread
Buckwheat and Quinoa Bread
5
 on 09 Jul 19 03:27 PM


Tried it...very disappointed! Bread didn’t rise at all, was hard and tasted bitter in the end. Followed the recipe completely . Wonder what went wrong!
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Tarla Dalal    Hi, Bread making is an art and one can master it with practice....make sure the tin you use is also of the size mentioned and the oven temperature is also as said....the yeast you use is also important we have used prime instant dry yeast that will make the bread rise well....
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11 Jul 19 12:22 PM
Buckwheat and Quinoa Bread
5
 on 18 May 18 06:07 PM


Made it for a Sunday brunch at home and ate it with almond butter. It tasted so delicious and got over in no time. Made another batch on the same evening and stored it in the refrigerator. Thanks for the recipe.

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