Reviews for recipe Bombay Halwa
Bombay Halwa
 on 11 Jul 16 06:58 PM

hi tarla for the Bombay halwa do i have to use only the soaked Maida and cornflour or to add the water in which they have been soaked also. Feroze from Mauritius. Regards
| Hide Replies
Tarla Dalal    Hi Feroze, This recipe is a member contributed recipe and not a Tarla Dalal recipe. Hopefully the member will answer to you shortly.
12 Jul 16 04:33 PM

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?