Reviews for recipe Black Raisin Cookies
Black Raisin Cookies
5
 on 26 Dec 18 09:00 PM


I want to ask u which butter we have to used salted or unsalted??
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Tarla Dalal    Hi Shrishti, It is normal salted butter.
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27 Dec 18 09:13 AM
Black Raisin Cookies
5
 on 08 Nov 18 11:05 PM


how many days will it stay good if stored in an air right container?
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Tarla Dalal    Hi Hema, It will stay good for almost 2 weeks.
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09 Nov 18 09:46 AM
Black Raisin Cookies
5
 on 02 Sep 17 02:33 PM


Can i use whole wheat flour instead of all purpose flour(maida)? Do i need to add any more ingredients in case i use whole wheat flour?
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Tarla Dalal    Hi, yes you can try, use the same proportion of whole wheat flour as plain flour...
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04 Sep 17 09:26 AM
Black Raisin Cookies
5
 on 04 Aug 17 08:06 PM


I made these cookies for Diwali in 2016, and I should have tripled the recipe because every one loved them so much! I was told I should open an Indian bakery here in town. I am making another batch for tomorrow''s pooja and I''ll make five times what the recipe yields. Thank you so much for such a perfect recipe!
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Tarla Dalal    Donna, great to hear from you. All the best in your cooking journey and follow doing what you love. Which town are you from and glad everyone loved the Black Raisin Cookies.
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05 Aug 17 11:20 AM
Black Raisin Cookies
5
 on 14 Dec 16 05:50 PM


I am going to try out this recipe this weekend. I know it will turn out to be delicious as all other Tarla Dalal''s recipes. but I have one doubt regarding the ingredients. You haven''t mentioned about adding baking powder. Is it not required for the cookies? Please suggest!
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Tarla Dalal    Hi Anisha, Baking powder is not required to make these cookies..
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05 Aug 17 03:20 PM
Black Raisin Cookies
5
 on 12 Sep 16 04:22 PM


These cookies gives a very nice mouthfeel in every bite.. and it was enjoyed with all at tea time..

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