Reviews for recipe Bikaneri Bhujia
Bikaneri Bhujia
5
 on 10 Aug 17 09:43 PM


Mam, Good Evening, I have followed the recipe, how can i develop softness with crispy and some plump
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Tarla Dalal    Hi, These will be crispy make sure you deep fry on a medium flame.
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11 Aug 17 08:41 AM
DEEPAK RATHI    Good Evening, Thanks a lot for your prompt response, How plump (Fulav) can be developed
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17 Aug 17 08:16 PM
Bikaneri Bhujia
5
 on 05 May 17 09:46 AM


Mam ishme cups ka aaraha h kg me ni aaraha cups me calculate krne me problem ho rahi h mujhe
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Tarla Dalal    Hi Sushil, Its best to buy a set of measuring cups and spoons. It will be easier for you to try all recipes.
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05 May 17 03:27 PM
Bikaneri Bhujia
5
 on 04 May 17 11:25 AM


Mam mujhe ye bikaneri bhujia ki recipe brkfast k liye bnani h shadi h ghar me mehmano k liye so pls 10 kg k hisab se batiye ishme kitna moth ka ata Kali Mitch kitni badi elaichi kitni aur hing kitni dalegi
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Tarla Dalal    Hi Sushil, You can calculate the recipe by writing the show servings on top of the recipe.
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04 May 17 01:50 PM
Bikaneri Bhujia
5
 on 04 May 17 11:12 AM


Mam mujhe ye biakneri bhujia 10 kg k hisab se bnani h qki mere ghr me shadi h tho relatives ayenge brkfast k liye pls mujhe 10 kg k hisab se btaiye cardomon powder aur hing kitna dalega moth ata b kitna dalega pls
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Bikaneri Bhujia
5
 on 13 Oct 16 12:33 PM


Hi Khandwala soda yaa baking powder nahi Salma kya?
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Tarla Dalal    Hi Madhulika, Baking powder and baking soda are 2 different ingredients. http://www.tarladalal.com/glossary-baking-soda-615i http://www.tarladalal.com/glossary-baking-powder-425i
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13 Oct 16 03:43 PM
Bikaneri Bhujia
5
Vanshi bhatt
 on 06 Jul 16 01:38 PM


Thanku so much for replying mam but problem fry krne me nhi aa rhi jo dough h uska color hi dull hoja rha h...Is it coz of moath flour.....Kya isme moath flour ki quantity kam karu to kya meri bhujia ka color accha hojayega??Aaj mene wapis bhujia banai aur usme turmeric powder bhi daala fir bhi color thoda sa hi change hua but still color is dull
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Tarla Dalal    Hi Vanshi, You can lower the quantity of the moth flour and try again.
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06 Jul 16 05:02 PM
Bikaneri Bhujia
5
 on 03 Jul 16 05:27 PM


maam,thanku so much mene apki bhot sari recipies try kri h aur apki recipe se banayi gyi har dish ghar m sbko bhot acchi lgi...Bhujia ki bhi bhot taarif hui in taste they are too good but maam iska color yellowish hone ki jagah black aaya??jabki mene medium flame pe fry kiya aur jaldi se nikal bhi liya but sbka color balck hogaya
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Tarla Dalal    Hi Vanshi, Please make sure you drain the bhujia when it is lightly browned and also do not over heat the oil to much that it gets black soon.
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04 Jul 16 04:39 PM
Bikaneri Bhujia
5
Mansi J
 on 13 Apr 15 02:44 PM


The name itself reminds us of bhujia from bikaner.. Well this was a good one for us who do not get authentic bikaner bhujia at our place..I make it in bulk and have it with tea in the evenings and also give it to my children in dabba..
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