Reviews for recipe Bhinda Nu Shaak, Okra Subzi
Bhinda Nu Shaak, Okra Subzi
5
 on 24 Mar 20 08:22 PM


Thanks for the help .. excellent recipe
Bhinda Nu Shaak, Okra Subzi
5
 on 25 Dec 19 02:04 PM


Do we need to cover with lid and cook the bhindi? Many a times, it gets slimy and then what to do? If u could help with tips. Thanks
| Hide Replies
Tarla Dalal    Hi, If it gets slimy, just add a 1 tsp of curd to the mixture and cook. Do not cover it with a lid.
Reply
26 Dec 19 05:22 PM
Bhinda Nu Shaak, Okra Subzi
5
 on 22 Oct 16 04:55 PM


This recipe I atleast make once a week as i love bhindi and when served with hot rotis and dal i love it. Perfect recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?