Bhatura, How To Make Bhatura, Punjabi Bhatura Recipe
5
 on 29 Jul 20 07:21 AM


I made this twice and it turned out good. Tastes good and it does not absorb much oil. I use a bread machine to make the dough, so it is super convenient. I like this better than the non-yeast version they sell in restaurants. I used 3 cups of flour and the following proportions work: 10oz water 3/4 tsp salt 2 tbsp ghee 3 tbsp curd 3 cups flour 1 1/2 tsp sugar 1 1/2 tsp yeast Thanks for the recipe!
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Tarla Dalal    Bawarchi, thanks for the detailed review and your thoughts which will help hundreds of readers.
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29 Jul 20 09:21 AM
Bhatura, How To Make Bhatura, Punjabi Bhatura Recipe
5
 on 19 Feb 19 06:02 PM


My go-to recipe for bhature!! I''ve tried it twice so far and my guests loved it! The bhature swell up well, and are practically oil-free when consumed fresh ( dabbing with paper towel unnecessary).
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Tarla Dalal    Hi Anu, Happy to know you liked the recipe. Do try more and more recipes & share with us your feedback. Happy cooking!
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20 Feb 19 09:05 AM
Bhaturas
5
 on 20 Jul 11 03:38 PM


Bhaturas
5
 on 05 Dec 10 08:36 PM


Good recipe for bhaturas! its quite a challenge to make the dough..and this recipe helped me 100%. thamks!

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