Bhatura, How To Make Bhatura, Punjabi Bhatura Recipe
 on 19 Feb 19 06:02 PM

My go-to recipe for bhature!! I''ve tried it twice so far and my guests loved it! The bhature swell up well, and are practically oil-free when consumed fresh ( dabbing with paper towel unnecessary).
| Hide Replies
Tarla Dalal    Hi Anu, Happy to know you liked the recipe. Do try more and more recipes & share with us your feedback. Happy cooking!
20 Feb 19 09:05 AM
 on 20 Jul 11 03:38 PM

 on 05 Dec 10 08:36 PM

Good recipe for bhaturas! its quite a challenge to make the dough..and this recipe helped me 100%. thamks!

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?