Bharwan Baingan, Punjabi Bharwan Baingan Recipe
 on 19 Feb 17 08:59 AM

We have tried this recipe ,add tometo while making Paste & along with baby brinjel we used baby potato. receipe turn in to amazing dish we enjoy this Dabhi with wheat paratha & Khichdi .
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Tarla Dalal    Thank you Hiren and very glad to hear that. Do try more recipes and share your feedback. Happy Cooking!!!
20 Feb 17 05:26 PM
Bharvan Baingan ( Punjabi Subzis)
 on 23 Dec 15 10:22 AM

I am not so fond of brinjals, but this recipe is just mind blowing. The mixture that we fill in the baingan is delicious. It has a nice crunch od peanuts along with coconut. When filled in brinjal and cooked on an open flame, they definitely also intensify the taste of the brinjals. I suggest even people who don''t like brinjals should also try this recipe.I am sure they will love it.

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