Reviews for recipe Bharwa Lauki
Bharwa Lauki
5
 on 06 Nov 18 02:39 PM


Wont the laukis be soft n soggy when added to gravy..can it be roasted lightly before adding to gravy to give a nice crispy texture n taste? Also tomato gravy seems sour n thin base for this recipe..can we add fresh cream or some ingredient to make it thick and tastier?
Bharwa Lauki
5
 on 23 Jan 18 03:38 PM


it was very nice ..the combination of lauki and paneer is unheard as such..but it goes with each other very well
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Tarla Dalal    Great Bharti.. Happy to know you have liked the recipe. Do keep trying more recipes and give us your feedback..
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23 Jan 18 05:02 PM
Bharwa Lauki
4
 on 21 Oct 14 10:05 AM


This recipe tastes amazing.. so different from the normal lauki subzis.. The filling of paneer with the tomato gravy tastes amazing.. Its an amazing combination..
Bharwa Lauki
5
 on 07 Oct 14 12:25 PM


A bit time consuming, but worth the effort to get a healthy stuffed bottle gourd subzi. The gravy really tastes superb!!
Bharwa Lauki ( Healthy Subzis)
5
 on 25 Jul 14 12:18 PM


Awesome recipe, i made little change in a gravy that is added curd-besan mixture and it tastes great...must try recipe...thanks a ton.
Bharwa Lauki ( Healthy Subzis Recipe)
4
 on 21 Jun 13 01:40 PM


Amazing recipe... Those who dont like to eat lauki its a must try... My husband just lived it... Thanks tarlaji u have enhanced my cooking skills
Bharwa Lauki ( Healthy Subzis Recipe)
3
 on 16 Nov 10 07:35 PM


Bharwa Lauki has been a part of my normal cooking for the family.Its delicious,the roundels in the sauce are delight to the eye and best of all, it is LOW Cal.What more do I need?

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