Reviews for recipe Bajra Vadi
Bajra Vadi
5
 on 22 Jun 17 02:19 PM


I would like to know if the last step, deep frying, can be replaced with baking...if yes, what should the oven temperature and baking time be? Anamit
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Tarla Dalal    Hi you can try by baking them.. try and bake them at 180 degree for 10 to 12 minutes.
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22 Jun 17 04:58 PM
Bajra Vadi
5
 on 08 Aug 16 07:32 PM


I had some quantity of bajra flour and was just planning to use it and I came across this vadi. I quickly went to the kitchen and made it. It is spicy and excellent in taste. I served it as a snack.
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Tarla Dalal    Hi Sonal , we are delighted you loved the Bajra Vadi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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02 Sep 16 02:00 PM
Bajra Vadi
5
 on 19 Feb 16 05:46 AM


I tried this recipe and the expression is WOW. Amazing recipe which can be prepared jhatpat. Looking forward for trying others too. Thanks. Padmini
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Tarla Dalal    Thanks Padmini. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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19 Feb 16 10:13 AM
Bajra Vadi
5
 on 19 Feb 16 01:07 AM


Liked this recipe..is there a way to bake this?? If any body has tried ..pl let me know.. We are trying not to eat deep fried food.. Ingredients look really good in this recipe
Bajra Vadi
5
 on 18 Feb 16 10:09 PM


Nice with tea and milk both healthy breakfast
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Tarla Dalal    Thanks Neevkanak. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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19 Feb 16 10:12 AM
Bajra Vadi
5
 on 17 Feb 16 11:47 AM


I love this snack. It''s always been somebody making it and me enjoying it. Now I am going to make it myself. Thank you for the recipe.
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Tarla Dalal    Hi Madhavi, Do try the recipe and we hope you enjoy it. Do let us know Happy Cooking !!
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17 Feb 16 12:01 PM
Bajra Vadi
5
 on 28 Jan 16 07:51 PM


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Tarla Dalal    Thanks Mamta. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
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29 Jan 16 10:30 AM
Bajra Vadi
5
 on 02 Dec 15 09:19 AM


I love this snack with a hot cup of tea, I often make these and store in a jar and eat them often and even carry them to office....

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