Baingan Bharta with Curds, Roasted Eggplant with Curds
 on 31 Mar 17 12:04 PM

This Baingan subzi hen mixed with curds and garlic and serve chilled with bajra rotla and dry garlic chutney is my fav meal. This recipe is def worth a try and also will be loved by all non baingan lovers as well.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?