Reviews for recipe Atte ka Malpua
Atte ka Malpua
 on 25 Mar 17 12:51 PM

Do we have to cook the sugar syrup for 3 mins after the first boil comes or 3 mins in total?
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Tarla Dalal    Hi, In total 3 minutes.
25 Mar 17 01:05 PM
Atte ka Malpua
 on 15 May 16 02:12 PM

recipe want in marathi.
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Tarla Dalal    Hi Shobha, We do not ave the recipe in Marathi, however we have the recipe in hindi below is the link for the same...
16 May 16 04:11 PM
Atte ka Malpua
 on 14 Oct 14 05:53 PM

You must have had a lot of these in weddings.. but u can now make this at home too! Its sweet and tasty.. A specific care should be taken that it is fired in a very very hot ghe.. only then you will get the perfect shape.. even a little cold ghee may destroy its shme and the malpua may not form...

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