Reviews for recipe Appam, Appam Kerala Recipe
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Appam, Appam Kerala Recipe
5
 on 15 Mar 20 09:31 PM


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Tarla Dalal    Thanks for the feedback.
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18 Mar 20 05:14 PM
Appam, Appam Kerala Recipe
5
 on 16 Feb 20 02:01 PM


My batter did rise and the taste was amazing. The only problem is that the batter didn’t stick to the sides of the pan properly... it would just become very thick and as a result the centre was very thick too .. please help.
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Tarla Dalal    Hi, the batter should rise , keep itin a warm place and it always depends on the weather conditions also, the centre of the appam will always be thick...
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17 Feb 20 12:29 PM
Foodie#435309    Hi, the problem is that when I put the batter in the kadhai..it was not spreading properly..please help
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17 Feb 20 01:25 PM
Appam, Appam Kerala Recipe
5
 on 30 Oct 19 07:24 PM


Some excellent recipes here. I would like to be a part of this platform , my expertise is in lost recipes from all parts of India , from the Royal kitchens and from small village typical farm recipes.
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Tarla Dalal    Hi Amod , we are delighted you loved the Appam recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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01 Nov 19 05:07 PM
Appam, Appam Kerala Recipe
5
 on 30 Jun 17 05:11 PM


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Tarla Dalal    Hi Ranjan , we are delighted you loved the Appam recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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01 Jul 17 08:54 AM
Appam, Appam Kerala Recipe
5
 on 09 May 17 10:40 PM


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Tarla Dalal    Hi Foodie , we are delighted you loved the Appam recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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01 Jul 17 10:03 AM
Appam, Appam Kerala Recipe
5
 on 08 Apr 17 02:36 PM


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Tarla Dalal    Padmini, thanks for the feedback.
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01 Jul 17 10:04 AM
Appam, Appam Kerala Recipe
5
 on 28 Jul 16 01:41 PM


it is very very tasty.thank you so much for this recipe
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Tarla Dalal    Hi Sangita , we are delighted you loved the Appam recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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28 Jul 16 01:58 PM
Appam, Appam Kerala Recipe
5
 on 01 Jul 16 04:37 PM


Hi! Just like Nomuk said, my batter didn''t rise instead it lumps down with a layer of water on top. I''ve used pre-boiled rice this time, but I''ve experimented with different varieties of rice and I don''t think it is a problem because I''ve had this issue with raw rice too. What do you think is the problem?
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Tarla Dalal    Hi Rajitharan, We have used normal raw rice which is available every where, also make sure you keep the batter to ferment in a warm place. Cold weather can make the batter take little more time to ferment Dry yeast also should be dissolved and mixed well in the batter. Kindly see the video below it will help you https://www.youtube.com/edit?video_id=DMEK52R9c70
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01 Jul 16 05:00 PM
Appam, Appam Kerala Recipe
3
 on 19 May 16 08:59 AM


I followed the recipe to the T. Two problems. First, the batter did not rise at all even after several hours of being left undisturbed. Second, it split at the edges as soon as I poured it into the appamchatty. Please advise on what could have gone wrong. P.S I used idli rice for the uncooked rice which I soaked for 4 hours.
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Tarla Dalal    Hi Nomuk, the uncooked rice you have used is probably the wrong one.. You need to use raw rice also known as (Kaccha chawal) in hindi which is readily available in any grocery store.. And also see that you use thick coconut milk as you are adding warm water while grinding the rice.. More water will spilt when you you put in the appamchatty. Do try the recipe again and give us your feedback.. you can also watch the video on appam. Here is the link https://www.youtube.com/watch?v=DMEK52R9c70
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19 May 16 05:04 PM
Appam, Appam Kerala Recipe
5
 on 07 Feb 16 12:38 PM


coconut milk- thick or thin? how much coconut for 1 cup of coconut milk?
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Tarla Dalal    Hi Maria, Coconut milk used in the recipe is thick coconut milk and is readymade.
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08 Feb 16 03:52 PM
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