Reviews for recipe Amla Murabba, Rajasthani Recipe
Amla Murabba, Rajasthani Recipe
5
 on 12 Mar 19 04:49 PM


M dalo se murabba bana rahi hu, per aapse puchhna chagrin hu, aap meri samsya ka samadhan kare please,....jayada time ke liye store karne per fangas aa jata h, Chasni ko gada karne per colour dark ho jata h , patli chasni me sirka use kar Sakte h kya ....please jawab dijiyega🙏
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Tarla Dalal    Hi Sashi, May be you made it well but how do you store it? This pickle will stay well in an airtight glass container at room temperature for six months. It is very important to keep it in a clean, dry place and also, to cool it completely before transferring to a jar.
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13 Mar 19 09:41 AM
Amla Murabba, Rajasthani Recipe
5
 on 28 Jan 18 08:07 PM


Hamare amla ki chasni ka colour dark ho jata h , please karan bataye
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Tarla Dalal    Hi, May be you are cooking the syrup a little more....that is why it has changed the colour...
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29 Jan 18 09:04 AM
Amla Murabba, Rajasthani Recipe
5
 on 15 Dec 17 11:52 AM


Amla Murabba, Rajasthani Recipe
5
 on 22 Nov 17 08:26 AM


Can I add a little kaali mirch powder,little daar chini powder and a little lal mirch powder in the syrup and cook for 5mts in the last step of the recipe.
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Tarla Dalal    Hi, yes you can....
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22 Nov 17 08:50 AM
Amla Murabba, Rajasthani Recipe
5
 on 08 Sep 17 01:35 PM


Amla Murabba Rajasthani Recipe
5
 on 20 Nov 16 02:50 PM


My fev... dish.
Amla Murabba ( Rajasthani Recipe)
5
 on 21 Mar 16 11:30 PM


mam i hv tried 2-3 times but aonla found lemon taset (khatta), pls advkse....
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Tarla Dalal    Hi Surendra, Here is the recipe we have rectified do try it. Let us know how it turned out. Happy Cooking !!
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02 Apr 16 03:14 PM
Amla Murabba
5
 on 16 Mar 13 12:52 PM


The cardamom and saffron sugar based syrup is very good.
Amla Murabba
5
 on 27 Dec 12 04:56 PM


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