Reviews for recipe Amla Murabba
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Amla Murabba
5
 on 09 Jun 20 10:10 AM


But I''m not sure how much amla I have to choose for this recipe?
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Tarla Dalal    Hi, You have to take 20 amlas.
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10 Jun 20 02:20 PM
Amla Murabba
5
 on 04 Mar 20 11:25 AM


Yes, very good recepie. I made 2 kgs.murabba of amlas. It tastes awesome. I want to preserve it for 1-2years.Should I add some preservative like few drops of citric acid or keep in fridge? Pl. advise me.
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Tarla Dalal    Hi, When preserved for a long period of time, the syrup of the murabba turns to a dark brown to an almost black colour and takes in all the goodness of the amlas.
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05 Mar 20 08:50 AM
Amla Murabba
5
 on 31 Jan 20 07:30 AM


I have tried your recipe and my family is enjoying the murabba, it tastes so good, thanks a lot
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Tarla Dalal    Shakun, thanks for the feedback.
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05 Mar 20 08:58 AM
Amla Murabba
5
 on 11 Jan 20 02:54 PM


Can I use jaggery instead of sugar?
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Tarla Dalal    Hi, yes you can use jaggery.
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11 Jan 20 03:24 PM
Amla Murabba
5
 on 30 Sep 19 03:58 PM


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Tarla Dalal    Shonlai, glad you liked the recipe.
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30 Sep 19 04:21 PM
Amla Murabba
5
 on 08 Mar 19 10:03 AM


Hello mam , Can be make Amla Murabba in honey ,if yes plz tell me the receipt.
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Tarla Dalal    We would not refer you to use honey as you need to boil sugar & honey cannot be boiled.
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11 Mar 19 12:39 PM
Amla Murabba
5
 on 15 Jan 19 03:03 PM


I really want to try this recipe. Kindly confirm if the elaichi used is green cardamon or the black ones. Thank you.
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Tarla Dalal    Hi Shampa, It is green cardamom powder. Do try the recipe and share with us your feedback. Happy Cooking!
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16 Jan 19 09:34 AM
Amla Murabba
5
 on 15 Oct 18 08:20 AM


Amla Murabba
5
 on 12 Feb 18 11:07 PM


Mam, Can we add honey instead of sugar.?
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Tarla Dalal    No you cannot it will not taste good....
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13 Feb 18 08:41 AM
Amla Murabba
5
 on 26 Jan 18 06:57 PM


I followed the instructions word by word and the result is finger smacking delicious taste
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Tarla Dalal    Hi Neelam, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them...Happy Cooking !!
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27 Jan 18 09:00 AM
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