Reviews for recipe Amla Murabba
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Amla Murabba
5
 on 01 Jan 21 05:04 PM


Amla murabba turns out very tasty. I prepared with sugar. Now I wish to make it with jaggery. Should I add cardamom and saffron or anything else? Please suggest.
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Tarla Dalal    You can add cardamom powder, but the flavour of jaggery might mask the flavour of saffron.
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01 Jan 21 08:36 PM
Amla Murabba
5
 on 31 Dec 20 06:45 PM


Please kisse hue amla murabba ki recipe bataiye.
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Tarla Dalal    Here''s the recipe. https://www.tarladalal.com/grated-amla-murabba-3428r
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31 Dec 20 06:58 PM
Amla Murabba
5
 on 06 Nov 20 02:45 PM


I have tried this recipe and result is excellent. But do we get same nutrition from amla murabba as get from raw amla?
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Tarla Dalal    No, some amounts if vitamin C is lost on cooking amla. Moreover, this recipe has good quantity if sugar too.
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06 Nov 20 08:20 PM
Amla Murabba
5
 on 29 Oct 20 04:04 PM


If you would like to use jaggery instead of sugar in amla Murabba please can you tell us the quantity
Amla Murabba
5
 on 29 Oct 20 04:00 PM


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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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30 Oct 20 09:34 AM
Amla Murabba
5
 on 08 Oct 20 08:50 PM


Can we drink the essence later once the amlas are eaten? I was advised by somebody its quite good for the health, like. Kindly advise me please. Thanks..
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Tarla Dalal    Dear Chithra, This syrup is full of refined sugar. Hence we do not recommend it from a health point of view.
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09 Oct 20 09:12 AM
Amla Murabba
5
 on 23 Aug 20 11:24 PM


Can v use that same Amla boiled water for making sugar syrup? Or
Amla Murabba
5
 on 19 Aug 20 04:47 PM


How many days we can keep this recipe in refrigerator ?? Soon it will expire if not kept in refrigerator ?? Pls tell me the validity period. . .
Amla Murabba
5
 on 09 Jun 20 10:10 AM


But I''m not sure how much amla I have to choose for this recipe?
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Tarla Dalal    Hi, You have to take 20 amlas.
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10 Jun 20 02:20 PM
Amla Murabba
5
 on 04 Mar 20 11:25 AM


Yes, very good recepie. I made 2 kgs.murabba of amlas. It tastes awesome. I want to preserve it for 1-2years.Should I add some preservative like few drops of citric acid or keep in fridge? Pl. advise me.
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Tarla Dalal    Hi, When preserved for a long period of time, the syrup of the murabba turns to a dark brown to an almost black colour and takes in all the goodness of the amlas.
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05 Mar 20 08:50 AM
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