Reviews for recipe Alasanda Vada
Alasanda Vada
 on 04 Nov 20 05:51 AM

hi there, i suppose we use the same amount of rice flour if we were to substitute for wheat flour? Thanks
| Hide Replies
Tarla Dalal    Yes you can use. But we suggest you roll and shape one and vada and ty deep-frying it. If it disintegrates, add little more rice flour and continue as per the recipe.
04 Nov 20 10:01 AM
Alasanda Vada
 on 13 Apr 18 09:21 AM

First time I ever tried a vada using chawli beans... they turned out to be fantastic. Even my 5 yr old enjoyed it. It''s non-fried so absolutely healthy. Will surely make it again.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?