Aam Aur Chane ka Achaar ( Rajasthani)
5
 on 03 Jul 17 09:42 PM


What to do of remaining water of kabulichana or should I add this to pickle
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Tarla Dalal    Hi, You do not have to soak the kabuli chana in water, kindly re read the recipe.
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04 Jul 17 09:11 AM
Aam Aur Chane ka Achaar ( Rajasthani)
5
 on 25 Apr 17 05:03 PM


Hi i want to try this pickle. Can i omit the kabulichana .will the pickle last for a year if we add kabuli channa?
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Tarla Dalal    Hi, yes it will lasts just follow the exact method.
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26 Apr 17 08:29 AM
Aam Aur Chane ka Achaar ( Rajasthani)
4
 on 30 Nov 16 04:47 PM


Aam Aur Chane ka Achaar ( Rajasthani)
5
 on 10 Jun 16 07:16 PM


Hi... a question. I am in the midst of making your aam aur chane ka aachar. After salting the grated mango, I find that it is barely letting any water. What do you suggest I do to soak the chana? Grateful if you can reply soon.
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Tarla Dalal    Hi Meera, Its k if you had less water in the mangoes...
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11 Jun 16 12:20 PM
Aam Aur Chane ka Achaar ( Rajasthani)
5
 on 07 Apr 15 02:12 PM


This achaar is very different than the regular achaars. This has kabuli chana that is just soaked and then mixed with the remaining ingredients, it is time consuming to make but good in taste.

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