Dill Leaves Ke Pakode
by Radha Hoizal
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This enjoyable pakoda is for the forth coming rainy season.
Method- Combine all the ingredients in a bowl and mix well.
- Add enough water to make a batter for pouring consistency.
- Add 2 tsp of hot oil and mix well.
- Heat the oil in kadhai and put small portions of batter in form of pakodas and deep fry till golden brown and crisp.
- Drain on an absorbent paper and serve hot.
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This recipe was contributed by Radha Hoizal on 22 Sep 2018
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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