Dill Leaves Dip


Added to 1 cookbook   This recipe has been viewed 6541 times

The versatile Dill Dip is a classic party dip prepared with fresh dill leaves, lemon and shallots,Perfect for a bread bowl

Add your private note

Dill Leaves Dip recipe - How to make Dill Leaves Dip

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 cups
Show me for cups

1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 tbsp lemon juice
1/4 cup chopped fresh dill leaves (shepu / suva bhaji)
1/4 cup minced onions
1/2 tsp white pepper powder
  1. Combine the mayonnaise and sour cream in a deep bowl.
  2. Add the lemon juice, dill, onion and white pepper.
  3. Refrigerate and chill several hours before serving.
  4. Serve with crudités and sourdough bread cubes

Handy tip

    Handy tip
  1. This dip remains well for up to a week's time.

Member Photo
This recipe was contributed by LOPA SHAH on 16 Jan 2015
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

High Protein

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.