Dill Dosa recipe by Tarla Dalal

Dill Dosa recipe by Tarla Dalal

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An aromatic and tasty dosa that strikes the right chord with kids of all age groups, the Dill Dosa appeals to moms too because it scores high on nutrition content!

  

Recipe Description for Dill Dosa

Soaking time:  8 hours
Preparation Time: 
Cooking Time: 
Makes 17 dosas
Show me for dosas


Ingredients

1/2 cup finely chopped dill leaves
1 cup raw rice (chawal)
1/2 cup beaten rice (poha)
1/2 cup urad dal (split black lentils)
1/4 cup grated coconut
1 tsp green chilli paste
salt to taste
8 1/2 tsp ghee for cooking

For Serving
sambhar

Method
  1. Combine the rice, beaten rice and urad dal in a deep bowl with enough water and soak for 8 hours. Drain well.
  2. Blend with 1 cup of water till smooth.
  3. Transfer the batter to a deep bowl, add the dill leaves, coconut, green chilli paste, salt and ½ cup of water and mix well.
  4. Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a cloth.
  5. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.
  6. Smear ½ tsp of ghee evenly over it and along the edges and cook on a medium flame for 2 minutes till the dosa turns golden brown in colour. Turnover and cook again for ½ minute or till the other side gets cooked as well.
  7. Repeat steps 4 to 6 to make 16 more dosas.
  8. Serve immediately with sambhar.

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