Dhokla Churma


Added to 2 cookbooks   This recipe has been viewed 4258 times

An easy to make and delicious snack made using left over dhoklas.

Add your private note

Dhokla Churma recipe - How to make Dhokla Churma

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

8 of khaman dhokla , squeezed and crumbled
1 tsp oil
1 tsp mustard seeds ( rai / sarson)
a few curry leaves (kadi patta)
1 tsp chopped ginger (adrak)
1 tsp chopped green chillies
1/2 cup deseeded and finely chopped tomatoes
1/2 cup finely chopped capsicum
1/2 cup finely chopped cucumber
2 tsp finely chopped coriander (dhania) leaves.
  1. Heat the oil in a pan, add the mustard seeds, curry leaves, ginger and green chilies and mix well.
  2. When the seeds crackle, add the chopped capsicum and saute for 1 minute.
  3. Add the dhokla, tomatoes, cucumber and the coriander, mix well.
  4. Serve at room temperature.

Member Photo
This recipe was contributed by Foodie#429002 on 19 May 2011

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.