Dhokla By vinodsharma

by vinodsharma

add to my cookbook add to shopping list

This recipe has been viewed 4678 times

Get ready to enjoy the popular Gujarati snack, dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy abd delicious dhokla recipe is not only soft and easy to prepare but also healthy.

Add your private note

Dhokla By vinodsharma recipe - How to make Dhokla By vinodsharma

Tags

Preparation Time: 30 min. Cooking Time: 30 min. Total Time: 601 hours 4
Show me for servings

Ingredients

350 gms besan (Bengal gram flour)
10 gms baking soda
200 ml oil
600 ml water
100 gms sugar
1 tbsp salt and fruit salt
20 gms mustard seeds ( rai / sarson)
6 to 7 curry leaves (kadi patta)

For garnishing
1 bunch of coriander (dhania) leaves, chopped
50 gms grated fresh coconut
10 whole green chillies, fried

Method

In a bowl, beat together chickpea flour, 30 ml oil, salt, lemon salt, soda bicarbonate, 50 gms sugar and 300 ml of water to make a smoth batter.
Apply 3-4 drops of oil on a tray, evenly.
Spread the batter on the greased tray and place in a doubleboiler to steam for 20 minutes.
Once steamed, allow to cool and then cut into square pieces.
In a pan, heat the remaining oil, add mustard seeds, curry leaves, remainingg sugar and lastly water, bringing it to a boil.
Let it cool before pouring it over the tray of dhokla.
Garnish with corainder leaves, coconut and chillies and cut into diamond shapes. serve warm.