27 Aug 20
Chilli Garlic Chutney by Tarla Dalal
chilli garlic chutney
| lahsun chutney
| chilli garlic chutney for chaats
| red garlic chutney
| with 15 amazing images
Quick and easy though it is, the Chilli Garlic Ch ....
19 Sep 19
Corn and Capsicum Tikki by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
23 Aug 12
Hot and Sour Soup, Chinese Veg Hot and Sour Soup by Tarla Dalal
The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as their own! This spicy and sour soup allows you to experiment with many ingredients such as bamboo shoot, tofu slices, lily buds, button mushrooms and other fresh vegetables that are available in season.
02 Jul 21
Khaman Dhokla, Quick Microwave Khaman Dhokla by Tarla Dalal
microwave khaman dhokla recipe
| instant khaman dhokla
| quick Gujarati besan dhokla
| with 20 amazing images.
Instead of steaming traditional khaman dohokla for 15 minutes, we have a microwave ....
21 Apr 21
Khatta Dhokla, Gujarati Recipe by Tarla Dalal
khatta dhokla recipe
| white dhokla
| Gujarati khatta dhokla
| traditional khatta dhokla
| with amazing 28 images.
The ‘khatta’ in the khatta dhokla
is the domin ....
03 Oct 19
14 Apr 21
Pani Puri, Paani Puri, Golgappa Recipe by Tarla Dalal
pani puri recipe
| home made pani puri
| with amazing 33 images.
are known as "golgappas" in Northern India and as "
14 Nov 11
07 Oct 19
Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
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