Delicious Modak

Delicious Modak

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This is a special and delicious Modak with a excellent filling, which is a combination of Besan, Ghee, and Jaggery.

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Delicious Modak recipe - How to make Delicious Modak

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings
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2 cups whole wheat flour (gehun ka atta)

For The Filling
1 cup besan (bengal gram flour)
1 cup jaggery (gur)
1/4 cup ghee
oil for deep frying
  1. Combine the wheat flour and enough water and knead into a soft dough.
  2. Cover and keep aside for 15 to 20 minutes.

For the filling

    For the filling
  1. Take a non- stick pan, heat the ghee and put besan and roast till light- brown in colour.
  2. Keep aside for cooling.
  3. After it cools add grated jaggery and mix well.

How to proceed

    How to proceed
  1. Take the dough and make lemon size balls from it.
  2. Roll them, put the small portion of filling and then give the modak shape.
  3. Take a pan and put oil, and deep fry the modak till they become golden- brown in colour.
  4. Drain on an absorbent paper and serve hot.

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This recipe was contributed by Jyoti V B on 23 Aug 2014

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