Delicious Low Fat Kadhi
by nidhi_agarwal
Added to 2 cookbooks
This recipe has been viewed 29205 times
One can add peas instead of peanuts.
- Take a bowl and whisk dahi till it mix well.
- Gradually add gram flour and whisk till dahi and flour mixes well
- Add water to this mixture and keep aside.
- Cut potates,onions and baby corn in fine slices.keep aside.
- Take a deep and heavy bottom vessel add oil
- When oil gets heated add hing,mustered seed,cumin seeds,methi seeds, curry leaves and whole chillies.
- Add sliced potato,onion and baby corn,peanuts and salt
- Fry till light brown.
- Add turmeric powder,chilli powder.
- Add dahi,besan mixture gradually.
- Stir continuously till it boils.
- Cover it and keep boiling on medium flame for 10 minutes.
- Delious kadhi is ready.
Other Related Recipes
This recipe was contributed by nidhi_agarwal on 22 Jul 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe