Dates Crispy Burfi
by Sushila Jora
Added to 3 cookbooks
This recipe has been viewed 12740 times
Dates Crispy Burfi, it is made crunchy by adding dry fruits in it.
- Combine the dates and figs in a microwave safe bowl and microwave on HIGH for 5 minutes. Keep aside.
- Heat the pan add the dates, figs and ghee and saute for 2 minutes on a medium flame.
- Add the wheat flour and saute till it turns to golden brown.
- Add the goundh, mix well and cook for 2 minutes.
- Add the sugar, almonds and pistachios, mix well and cook for 2 minutes. Remove from the flame and keep aside.
- Grease the tray and spread the mixture evenly.
- Garnish with grated coconut and allow it to set for 15 minutes.
- Cut into equal portions and store in a air-tight container.
This recipe was contributed by Sushila Jora on 28 Jan 2011I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...
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