Added to 4 cookbooks
This recipe has been viewed 10683 times
A chocolate brown colored soft and spongy Dates cake with the goodness of dates. The dates are rich in iron and natural sugars and hence make for an excellent ingredient in this date cake recipe. Enjoy the date cake as a teatime cake or dessert after meals.
- Sieve maida and soda.
- Beat ghee and sugar.
- Add dates and mix.
- Add milk and mix well.
- Gradually add the mixture od madia and soda mix well.
- Grease a cake tin and pour the mixture.
- Bake in hot oven at 300 d for 25 mins or 100 d c for 30 mins or till it is cook.
Other Related Recipes
This recipe was contributed by seju08 on 28 Feb 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe