Dates and Chocolate Methaay Samosay


Added to 2 cookbooks   This recipe has been viewed 4398 times

Tasty sweet serve with tea or coffee

Add your private note

Dates and Chocolate Methaay Samosay recipe - How to make Dates and Chocolate Methaay Samosay


Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

10 to 12 samosa pattis
8 to 10 pistachios , chopped
8 to 10 almonds (badam) , chopped
8 to 10 walnuts (akhrot) , chopped
20 dates (khajur) , deseeded and chopped
3 tbsp honey
1/2 cup grated chocolate
oil for deep frying
  1. Combine the nuts, dates and chocolate in a bowl, mix well and refrigerate for half an hour.
  2. Then fill it in samosa patti and shape them like samosas.
  3. Heat the oil in a kadhai and deep fry the samosas till they turn golden brown and crisp from all the sides.
  4. Drain on an absorbent paper and serve hot.

Member Photo
This recipe was contributed by Rekha Ghadawala on 13 Aug 2012
Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.