Dates and Chocolate Methaay Samosay
by Rekha Ghadawala
Added to 2 cookbooks
This recipe has been viewed 4398 times
Tasty sweet serve with tea or coffee
- Combine the nuts, dates and chocolate in a bowl, mix well and refrigerate for half an hour.
- Then fill it in samosa patti and shape them like samosas.
- Heat the oil in a kadhai and deep fry the samosas till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by Rekha Ghadawala on 13 Aug 2012Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...
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