Added to 3 cookbooks
This recipe has been viewed 15997 times
Can add saffron after adding sugar and ghee.
add sugar after milk is entirely boiled and thicken with and mixed well with white pumpkin.
- Grate the white pumkin and seperate all the water from it.
- Put in a bowl the grated white pumkin. milk and boil till the milk is entirely boiled and becomes thick with the white pumkin.
- Then add sugar,1 tbls spoon ghee and cardamoms(powdered) and stir and boil until sugar is mixed well.
- Cool and add cahswenuts fried in 1/2 tbl spoon ghee.
This recipe was contributed by bindisudhi on 21 May 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.