Dal has a special place on dinning tables across India, so much so that no traditional Indian meal would seem complete without it. From humble beginnings of just a pot of pulses simmering on firewood, dal has evolved into a variety of forms as diverse in taste as the mild Maharashtrian varan
to the tongue tickling sambar from the south. Flip this book for 41 mouth watering recipes.
Some of the recipes included in this book are:
Everyday dals which consists of recipes like Kairi Dal, Methiche Varan, Kerala Style Tomato Dal.
Celebration Dals like Dal Makhani, Panchamel Dal, Tittori and many more..which are a must have for special ocassions
Dals that Make up a Meal like Dal Dhokli, Dhanshaak Dal etc.
So, pull out your apron, roll up your sleeves and suprise your family and friends with these amazing variety of dals.
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