Dal and Vegetable Soup (Baby and Toddler) Video by Tarla Dalal
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This colourful soup is a good way to combine dal and vegetables, giving your little one protein from dal and iron, calcium, folic acid, vitamin a and fibre from vegetables. Serve it with whole wheat bread sticks and watch your baby dip them into the soup and munch them with relish.
Recipe Description for Dal and Vegetable Soup ( Baby and Toddler)
- Combine all the ingredients along with 1 cup of water in a pressure cooker and pressure cook for 2 to 3 whistles.
- Allow the steam to escape before opening the lid. Keep aside to cool slightly.
- When cooled, blend it in a mixer to a smooth purée.
- Transfer the purée into a broad non-stick pan and add the salt. Mix well and bring to a boil.
- Garnish with paneer and serve lukewarm with whole wheat bread sticks.
See step by step images of Dal and Vegetable Soup ( Baby and Toddler) Recipe
- If cow pea leaves are not available, you can use spinach instead. If your baby likes cheese, you can also add half slice of cheese to this soup.
Nutrient values for 1 cup
|Energy||Protein||Carbohydrate||Invisible Fat||Fibre||Vitamin A||Calcium||Iron||Folic Acid|
| 79 kcal|| 5.5 gm|| 13.4 gm|| 0.4 gm|| 1.0 gm|| 983.3 mcg|| 84.4 mg|| 3.8 mg|| 43.5 mcg|
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