Dal Amritsari Video

Dal Amritsari Video

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Dal Amritsari, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste.

  

Recipe Description for Dal Amritsari

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method

For dal amritsari

  1. Clean, wash and soak the urad dal and chana dal in enough water for 1 hour.
  2. Drain well using a strainer.
  3. In a pressure cooker, add the soaked dal, turmeric powder, salt and 2 cups of water.
  4. Mix well and pressure cook for 4 whistles.
  5. Allow the steam to escape before opening the lid. Keep aside.
  6. Heat the ghee in a deep non-stick pan and add the cumin seeds.
  7. When the seeds crackle add the ginger, green chillies and garlic and sauté on a medium flame for 30 seconds.
  8. Add the onions and sauté on a medium flame for 1 minute.
  9. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  10. Add the chilli powder, coriander powder and salt, mix well and cook on a medium flame for 1 minute.
  11. Add the cooked dal and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  12. Serve the dal amritsari hot garnished with coriander.

See step by step images of Dal Amritsari Recipe

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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